Lunch Archives - Feed Me Dallas

Maple and Motor

On Apr 17, 2013

Fried Bolonga Sandwich

So it finally happened, I finally had my fried bolonga sandwich at Maple & Motor. I had been craving it all week and talking about it for longer than I can remember, so I finally decided we had to go. This craving was satisfied when the bolonga sandwich was placed in front of me and with the first bite I knew it was everything I could have possibly imagined. A buttered & toasted bun, plenty of mayo, lettuce, tomato and a think slice of bolonga. The perfectly grilled piece of mystery meat was heavenly. It tasted like a hot dog in a burger like form. It may not be for everyone, but it is definitely something that I will love and crave forever. Read More

So it finally happened, I finally had my fried bolonga sandwich at Maple & Motor. I had been craving it all week and talking about it for longer than I can remember, so I finally decided we had to go. This craving was satisfied when the bolonga sandwich was placed in front of me and…

Charity Chili Cook-Off

On Apr 5, 2013

It is that time of year, time to be outdoors and enjoy the fresh spring air with friends and family. That is why Feed Me Dallas has decided to host a Charity Chili Cook-Off between some of Dallas’ favorite restaurants. Some of the most innovative chefs in Dallas will come together in full force on April 13th at the McKinney Avenue Tavern and will compete for the winning title of Chili Champion. The winning team will receive all proceeds to donate to the charity of their choice.

It is that time of year, time to be outdoors and enjoy the fresh spring air with friends and family. That is why Feed Me Dallas has decided to host a Charity Chili Cook-Off between some of Dallas’ favorite restaurants. Some of the most innovative chefs in Dallas will come together in full force on…

Dean Fearing with The Lost Coyote Band

On Mar 26, 2013

Lump Crab Cake with Bold Tartar Sauce and Shaved Root Vegetable Salad

Need a place for a nice business lunch or maybe just something a little fancier than normal? What about Fearing’s in the Ritz Carlton off of McKinney Avenue? I went the other day for lunch and was more than satisfied and stuffed to the brim. We started off with the crab cakes- which were perfectly cooked. They were crispy on the outside and tender on the inside. They were placed onto the plate so perfectly it looked like a piece of art work– the bright colored root veggies and tartar sauce made it so beautiful I could barely stand to dig in. Read More

Dr Pepper Braised Short Ribs with ‘Loaded’ Whipped Potatoes and Crispy Tobacco Onions

Need a place for a nice business lunch or maybe just something a little fancier than normal? What about Fearing’s in the Ritz Carlton off of McKinney Avenue? I went the other day for lunch and was more than satisfied and stuffed to the brim. We started off with the crab cakes- which were perfectly…

Friend Favorites

On Mar 22, 2013

One of my good friends is moving this tomorrow, so in honor of my food loving friend’s departure. I’ve compiled a list of favorites categorized from cheap to brunch to dessert from someone who loves food more than me. I must say that I’ve eaten some of my favorite meals with this friend, but often times I find myself fighting to get a bite. Fatty’s gotta eat.

Cheap:

Torchy’s

The Mr. Miyagi special the #1 favorite

Jimmy’s

Brunch:

Hattie’s

One of my good friends is moving this tomorrow, so in honor of my food loving friend’s departure. I’ve compiled a list of favorites categorized from cheap to brunch to dessert from someone who loves food more than me. I must say that I’ve eaten some of my favorite meals with this friend, but often…

Hopdoddy

On Mar 8, 2013

The Continental Club- Turkey, Provolone, Apple-Smoked Bacon, Arugula, Mayo & Basil Pesto on Whole Wheat

Yesterday, I was lucky enough to enjoy lunch with Hopdoddy‘s culinary director, James Bowen. During this more than delicious lunch my eyes were opened to the art that is Hopdoddy. Obviously, when ordering I let the expert give me a few recommendations including his favorites, the Continental Club- Turkey, Provolone, Apple-Smoked Bacon, Arugula, Mayo & Basil Pesto on Whole Wheat or the Magic Shroom- Angus Beef, Texas Goat Cheese, Field Mushrooms, Mayo & Basil Pesto. I was torn, but quickly decided on the Continental Club with a side of Truffle fries. Read More

Yesterday, I was lucky enough to enjoy lunch with Hopdoddy‘s culinary director, James Bowen. During this more than delicious lunch my eyes were opened to the art that is Hopdoddy. Obviously, when ordering I let the expert give me a few recommendations including his favorites, the Continental Club- Turkey, Provolone, Apple-Smoked Bacon, Arugula, Mayo &…

Maple and Motor

Charity Chili Cook-Off

Dean Fearing with The Lost Coyote Band

Friend Favorites

Hopdoddy

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Maple and Motor

Charity Chili Cook-Off

Dean Fearing with The Lost Coyote Band

Friend Favorites

Hopdoddy

Featured Post

Are you looking for…

what about some…

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